Category Archives: Uncategorized

The Twelve under $12 for August 2019

THE NED Pinot Gris This deliciously expressive Pinot Gris hails from New Zealand and offers flavors of pear, apple and mango with soft acidity. Pair with oven roasted chicken and grilled fruits. FOG BANK Chardonnay An easy-drinking wine for Chardonnay … Continue reading

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WASHINGTON STATE WINE CLASS STILL HAS SEVERAL SEATS AVAILABLE!

Hello Ladies and Gentlemen, I still have a limited amount of seats available for this class! Join me to enjoy, taste, and learn about some of the best wines coming out of Washington State! RSVP to Jamesbarlow25@hotmail.com Please Join me … Continue reading

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THE WILD WINES OF WASHINGTON STATE Hosted by James Barlow

Hello Ladies and Gentlemen, Please Join me for this wonderful experience of wine and wisdom! I am pleased to offer my Third class of the year.  I focused on the wines of Sonoma County last tasting.  For this class, I’d … Continue reading

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The Twelve under $12 for July 2019

SMYTHE AND RENFIELD CHARDONNAY New Zealand Chardonnay is pure gold!  Flavors of yellow apple and pear pop into the palate with hints of apricot cream and hazelnut. Pair with roast chicken and tangerines. THE NED DRY ROSE This deliciously DRY … Continue reading

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Free Caymus Class at Spec’s Oak Ridge North on July 23rd from 6:30-8pm

Hello Ladies and Gentlemen, Please join me for an exclusive class involving the wines from the Wagner Family. The Wagner’s are releasing a couple of new wines and would love for you to taste them as well as refresh with … Continue reading

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JAMES BARLOW’S ‘THE THIRTEEN’ PICKS FOR JULY 2019

Hello Ladies and Gentlemen, Welcome to the dog days of summer! I had a spectacular 4th of July and I hope ya’ll did too.  This month’s selections are a mixed bag of deliciousness that I have had the pleasure of … Continue reading

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THE 12 UNDER $12 FOR JUNE 2019

Gryphus Chardonnay Cash Price $11.99 What a treat we have for you in this Chardonnay. Succulent flavors of sweet pineapple, pear and peach flow into soft acids and hints of vanilla bean. Gryphus won’t be a myth when it’s poured … Continue reading

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